Whole Wheat English Muffins #5861

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INGREDIENTS: FINE WHOLE WHEAT FLOUR, WATER, YELLOW CORNMEAL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, MOLASSES, HONEY, SALT, VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, TOCOPHEROL), SOYBEAN OIL, FUMARIC ACID, BAKING SODA, WHEAT FLOUR, CORN STARCH, SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-& DIGLYCERIDES,MONOGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, MINERAL OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SILICON DIOXIDE, MICROCRYSTALLINE CELLULOSE, PROPIONIC ACID, PHOSPHORIC ACID, AZODICARBONAMIDE, ENZYMES, DICALCIUM PHOSHATE,SODIUM ACID, PYROPHOSHATE.
WHEAT & SOY.

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